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A food scientist and IFT FIRST panelist explains the complexities of food processing and why science--and collaboration--are key.
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Coordinated traceability, supported by IFT and international standards, is making seafood safer, more sustainable, and better regulated worldwide.
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A PepsiCo R&D leader reflects on the promise of artificial intelligence and the vital role of human insight in advancing product development.
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A global ingredient supplier explores how nutrient-dense, functional foods can help consumers manage weight effectively, with or without medication.
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Hear from Maha Tahiri, an IFT FIRST panelist and leading voice in health and wellness on designing food with the whole person in mind.
